Ritual Gourmet Chocolate Bars

Add a RITUAL Gourmet Chocolate Bar to complete your floral gesture! Explore each flavor profile below, and treat your recipient to the beautiful indulgence of chocolate:

S'MORES, 70% CACAO

Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors.

Tasting Notes: Graham Cracker, Caramelized Sugar

FLEUR DE SEL, 70% CACAO

Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.

Tasting Notes: Strawberry, Fudge & Sea Salt

HONEYCOMB TOFFEE, 75% CACAO

Made with Belize chocolate and topped with honeycomb toffee. Featuring Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in the area.

Tasting Notes: Honeycomb, Dark Chocolate

THE APRÉS BAR, 70% CACAO

This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains. 

Tasting Notes: Strawberries, Champagne

JUNIPER LAVENDER, 70% CACAO

Inspired by the mountains and growers around Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries.

Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral 

VANILLA BLEND, 70% CACAO

In this chocolate bar, you'll love the amazing flavor and aroma of high quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma, featuring whole vanilla beans from Madagascar and combining them with a Mid Mountain Blend chocolate. 

DARK MOCHA, 60% CACAO

Unlike any other coffee and chocolate bar out there. Coffee meets the balanced flavor of our Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. 

Tasting Notes: Blueberry, Honeycomb, Coffee